Photo by Gorda, one of the largest and most populous of the BVIs, has some excellent restaurants including Coco Maya, a toes-in-the-sand beachfront restaurant, and a bar with a fabulous view. Local chefs tend to be generous with spices including jerk chicken, curry, and garlic, so order a fruity “painkiller” (pineapple and orange juice with coconut milk, nutmeg, and rum) to put out the fire!Ĭoco Maya. You might want to brave the national dish of fish and fungi - white fish braised with tomatoes and spices and served over a cake of okra and cornmeal. For a change of pace from dining onboard, the islands offer a wealth of tempting restaurants that are well worth taking time out of your itinerary and stepping ashore to try.įresh seafood naturally dominates most menus in the BVI and USVI with an abundance of spiny lobster, top quality conch, fresh mahi mahi, and succulent grouper. Fine Dining in the British Virgin Islands and US Virgin IslandsĪ yachting vacation in the British Virgin Islands and USVI is an idyllic way to de-stress and enjoy leisurely days swimming, snoozing, snorkeling, and fishing from the deck of your BVI sailing yacht charter.

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